How to Cook a Nigerian Ede Soup with Oha Leaf
Overview of Ede Soup and Oha Leaf Ede soup, a traditional delicacy in Nigerian cuisine, is particularly acclaimed for its rich flavors and comforting texture. This sumptuous soup is primarily made from pounded cocoyam, which contributes to its thick consistency. The soup stands out for its vibrant taste, often attributed to a blend of spices … Read more